About Us

Brazilian Steakhouse

Our Story

With more than 25 years of experience in Brazilian steakhouses in United States and Brazil, two brothers decided to follow their dreams and open their own restaurant, Passador Brazilian Steakhouse.
Passador means “meat carver” in Portuguese. We invite you to experience the real tradition of churrasco, the southern Brazil style of barbecue, share it with your friends, and become a friend and recurring guest.
Your dining experience begins with an amazing open gourmet salad bar with over 30 items, flavory Brazilian and international side dishes and continue with nothing but the best table side served service of 12 different prime cuts. We also offer a fine wine selection and the favorite caipirinha to accompany your meal and you top it off with our delicious deserts.



If you are looking to a mouthwatering menu of churrascaria, come to Passador Brazilian Steakhouse.


Brazilian and International Food

We also feature freshly made Brazilian cheese bread, a hugely popular offering of traditional Brazilian steakhouses.